As I'm sure all of you can relate to, life has been getting in the way of me keeping up with doing regular posts here on the blog and for the tiny handful of you that actually follow me here, I apologize for that. I can't promise I'll be posting all the time but I'll certainly make an effort to pop by from time to time for those of you that don't follow me on Facebook (where I post FAR more often).
Etsy: Made in Canada Market happening here in Winnipeg at the St. James Civic Centre at 2055 Ness is St. James on Saturday, September 27th from 10am to 4pm. You will NOT want to miss this event, I promise you that. There will be at least 40 local Etsy makers with their creations on hand and of course, I'll be there with my handmade goodies and tasty, vegan treats, too! Spread the word! Bring your friends and family! Support your local makers, people!! It's good for them, good for you, good for your wallet, good for the local economy, good for the planet, it's just a good thing all around! Pop me an email to let me know if you have any requests for what I should bring for you hungry people out there: firstname.lastname@example.org. Stay tuned here or on my Facebook Page or Twitter Page to find out more about the event as it gets closer.
Been changing things up again in my Lunch Time Mason Jar of Goodness lately! Ontario peaches, local wild blueberries, figs, a scoop of my cranberry cherry granola, a scoop of some vanilla Vega protein powder, cinnamon and some organic brown rice milk. I make it the night before and give it a good shake. Once I eat it the next day it's all creamy and delicious and very filling!
W.E.S.T. Winnipeg Etsy Street Team Summer Picnic on Sunday and what a lovely picnic it was thanks to Milena of Just the Goods, Ruth of Periwinkle Designs and Marlene of Magination! The salad had the MOST BEAUTIFUL local candy cane beets, mango, local cucumber and fresh figs with a cinnamon pear balsamic dressing for extra yumminess, topped off with some Manitoba Harvest Hemp Foods hemp hearts!
Frescolio, Inc. wild mushroom olive oil, chili lime balsamic reduction that I picked up in BC, fresh ground pepper and a pinch of Himalayan salt. It was a flavor EXPLOSION!!