Monday, October 6, 2014
For the salad part it's mostly local veggies from my garden, St-Léon Gardens, Vita Health Fresh Market and Crampton's Market including lettuce, red and yellow peppers, tomatoes, cucumber, pickles, mushrooms and strawberries. Then I warmed up a couple of my mushroom beet patties in my dehydrator to put on top. I added some pickle juice to the Hanes Hummus from Saskatoon and dolloped some on top, did a drizzle of some Nonna Pia's chili lime balsamic reduction from BC and then topped it all off with some Manitoba Harvest Hemp Foods hemp hearts! It was so delish and so very summery on what was NOT a summery day!